Category Archives: cooking

Big Party Brewing For The Solemnity of the Epiphany!

Epiphany-sm

Traditionally this feast is celebrated the 12th day after Christmas, January 6th, but this year, in the United States, this feast day has been moved to january 8th!  Twelfth Night is a day of partying and feasting … lots and lots of feasting, lots and lots of partying and a day chock full of education that encompasses all 5 senses.  The kids love this day almost as much as they do Christmas Morning. In the past we have invited friends, some Catholic, some Christian, some wandering souls looking for a hope and joy, but both this year and last we kept it small (ha ha) and it’s another of those “family” celebrations the Kellogg’s love.

We begin by telling the story of how the Kings followed the bright North Star and brought the real king, baby Jesus, gifts of Gold, Frankincense and Myrrh. We talk about how long the journey took, how troubled and scary a trip it was, but how light and happy their hearts felt because they were filled with hope, joy and love.   This year our three oldest will be the gift bearers and hand out the small gifts they each receive on this day.  Next year I’m thinking we might do our Secret Santa gift exchange on Twelfth Night??  We could wrap the presents, put them all under the tree and await the arrival of the 3 Kings to Bethlehem … I love that idea.

At any rate, this year, after the presents are distributed and all the hoopla with that has ended we serve the traditional Kings Cake. Find the recipe here:  http://catholiccuisine.blogspot.com/2010/01/king-cake-for-epiphany.html  Kady, as our resident baker, will make the cake.  We’ll top it with a crown of candy and in it we will hide 3 beans.  The lucky kids who find the beans will be crowned the kings for the day and must be addressed as such, if not, if they forget … big trouble – there will be consequences!!  =)

Now the Blessing of the Chalk and of the Home.  This is my favorite part, it’s beautiful & the kids participate with awe. The Epiphany Inscription Over the Doorway of our Home will be as follows: 20+C+M+B+12  The letters have two meanings. They are the initials of the traditional names of the Three Magi: Caspar, Melchior and Balthasar. They also abbreviate the Latin words “Christus mansionem benedicat.” “May Christ bless the house.”  The numbers are the year on which the inscription is made.  

The crosses represent the protection of the Precious Blood of Christ, whom we invoke, and the holiness of the Three Magi sanctified by their adoration of the Infant Christ. The inscription is made above the front door, so that all who enter and depart this year may enjoy God’s blessing.

To bless your home this Epiphany, read the Prologue of Saint John’s Gospel, followed by the Our Father, and the Collect of the Epiphany; then write the inscription for this year above your front door with blessed chalk,  (you can do this yourself or some parishes bless chalk, water and incense on Epiphany Sunday.

The process is as follows:

Upon entering your home:

LEADER:

Peace be to this house.

ALL:

And to all who dwell herein.

LEADER:

From the east came the Magi to Bethlehem to adore the Lord; and opening their treasures they offered precious gifts: gold for the great King, incense for the true God, and myrrh in symbol of His burial. LIGHT THE INCENSE

LEADER: Let us pray. Bless, O Lord God almighty, this home, that in it there may be health, purity, peace, humility, goodness and mercy, the fulfillment of Thy law, the thanksgiving to God the Creator and to Jesus the Christ and to the Holy Spirit. And may this blessing remain upon this home and upon all who dwell herein. Through Christ our Lord.

All: Amen.

After the prayers of the blessing are recited, walk through the house and bless each room by sprinkling with Holy water and incensing it.

Take the blessed chalk and first write the initials of the three Wise Men, connected with Crosses, over the inside of your front door. Then write the year, breaking up the numbers and the year so that they fall on both sides of the initials. It should look like this, for 2012.:

20 C+M+B 12

Have a very Merry Twelfth Night … God Bless Each and Every One of You!!


Raw Homemade Applesauce!

I’ve bHoney Crisp Apples are the Yummiest!een making homemade applesauce for a very long time, but now my diet is 99%+ raw food only and has been for about 2 months, but I really wanted to continue to make homemade applesauce for my family because we know it’s much healthier than the over processed kind you buy at the store.  With some trial and error I came up with the greatest tasting raw applesauce EVER!!!  And the major bonus is it took me only 15 minutes from start to finish and I didn’t cook away all the healthy aspects … its like applesauce the way nature intended!!

I started with 6 apples (I prefer honeycrisp), cored and quartered — not peeled, I like to leave the peel in the applesauce for the benefit of the fiber, but of course, this is a preference, so feel free to peel the skin away, the younger crowd will probably like it better!!

Add the juice of the lemons (I love love love lemons for their taste and their antioxidants, choose fully ripened lemons for the most powerful antioxidant punch. I also recommend choosing organic when possible, obviously!  =0

5-6 Large Dates

Add 1/2 cup real maple syrup

Add 1/2 cup distilled water (more or less depending on the consistency you desire)

Add 1 t. cimmamon.  (Cinnamon improves the body’s ability to utilize blood sugar.)

Add 1/4 t allspice (Aids in indigestion, expels gas, eases abdominal pain and helps with the chills)

Add 1/2 t nutmeg (Helps with lack of libido … yep!)

Pinch of Natural Sea Salt

Handful of Raisins.

Turn the food processor on,  blend to desired consistency. =0

Pour the apple mixture into a bowl.  Mix it all together and serve with chopped walnuts, currants or a few chopped dates on top!  Mmmm!  You might even try throwing a handful of cranberries in with it!!

Merry Go Round The Christmas Tree

Decorating our Christmas tree and hanging our stockings with care, in hopes that St. Nicholas soon will be here.

How a Big Family Works Up an Appetite

A day chock full of playing, shoveling snow, sledding, wrestling, grocery shopping, cooking and eating.

Eleven Kids and More Birthdays

What do you get with a big family? Never-ending fun and more birthdays!!

WWE Bound! No-one Would Fight Jesus, He’d Say “Go To Hell”!

From the mouths of babes!!! Go To Hell … Then, never before seen footage … WikiLeaks! Meet Dan Kellogg … Susie his Wife, His Kids in Excess … (to the theme of the Jetsons). ha ha — WE’re getting delirious, but still having fun.

Top Chef Contestant Debut

Ya, I get the damn point … I can’t escape “I Like Big Butts” — but in less than 3 weeks, it will start to decline!

Happiest Bday Sweetest Emmy … Hypothermia on the River – Sacrificing Body & Limb For FD Challenge!

Thank you Sue and Kath for always remembering us!! We love you TONS!!!

For the Rest Of The Month I will Tag ANYONE who donates as little as $1 to our First Descents Challenge … I will Publicly Thank Friends and tamily members who have donated as well … so DONATE FRIENDS & FAMILY for some much deserved public Accolades!! xoxoxoxox

Day 19 First Descents Challenge – 30 Days of November = 30 Days Kayaking to raise $$ for First Descents. It was incredibly FREEZING today!! Please donate and help the countless cancer patients FD serves. Thanks!

We are offering up our sufferings — freezing cold temps, brain freezes, frostbit fingertips, etc … on behalf of ALL cancer patients during the month of November. Please Join Us!

Much Ado About Nothin…Stealing Footage From My Kids – Rant on Adam & Eve – the Jerks!

I think this is perhaps 2 or maybe even 3 days (in a row) of nothing. Nothing extreme, in fact, it’s been so uneventful that I am actually stealing footage from the kids. What am I doing all day? Playing on the floor with Emmy, biking with Maddy & Rowdy, Swings, Tramp …. all of it fun, yet none of it remotely tape worthy. Tomorrow I vow to make something happen … maybe we’ll “do” Jackass? We are good at that!